Supplies needed for class 

* Polymer clay, any brand except Sculpey III: a selection of your favorite colors, including clay for skin if you intend to make people.  You will probably need enough clay to make 4 to 8 characters, animals or "beings".  The exact amount of clay will depend on how detailed and how large of characters you wish to make.  Each student will set his or her agenda for the week as to how many pieces to make.  We also have clay at Maureen's which you can purchase.

* Plastic bags for leftover clay
* Paring knife or utility knife
* Knitting needles in a variety of sizes, including one that is a size 6, 7 or 8
* Small brushes, including a liner (size 0 or 1), a flat or filbert (sizes 2 and 4)
*Sharp needle tool
* Favorite sculpting tools
* Photos or pictures of a person, animal or characters that appeal to you
* One quote or photo that inspires you 
* Pasta Machine (no motors, please) - only if you are driving here - not necessary if you are flying as there are some at Maureen's that you can borrow
* Paper towels or hand towel
* Non-alcohol hand wipes
* Index cards
* aluminum foil

Things to show that you have been making - or want to make.  Photos are OK.

* A joke
* A favorite CD for evening studio time
* A favorite children's picture book - if you
have one


 

GENERAL INFORMATION ABOUT CLASSES  AND DORMITORY AT MAUREEN'S:

 April in Minnesota can be anywhere from 40 to 80 degrees, so check the weather report before you pack.

You might want to bring the following:

Walking Shoes: In case you wish to walk to the park (about three blocks) before or after class. Depending on the season and the water flow there is a lovely waterfall at the Mill Pond .  Jordan is also known for its antique shops, which are located just down the street from the Center.

 An Umbrella 

Camera  

Layers of clothing.  We have a room air conditioner in the classroom, and we always have some people who are too hot and others too cold.  So bring options.

BREAKFAST, LUNCH AND DINNER BREAKS:
Snacks, breakfast and lunch are on-your-own, with your choices being a bring-with bag lunch, lunch from a local restaurant, fast-food carryout, grocery store deli or meat market (across the street from our building). Students who have booked dorm space may use the upstairs kitchens. There is a refrigerator and microwave in the classroom. A small selection of pop is available for $.50/can. Coffee and tea are provided.

Formal instruction will be given during the listed hours for the classes. Evening studio times are generally available on the first evening of a two-day class, and also for those staying over for the next day's class. The instructor is not expected to be present during those times, though I always stay in the dorm overnight when I have guests..

STAYING IN THE DORMITORY
The dormitory is divided into 6 bedrooms, three of which are single rooms. Three bedrooms have two twin beds. Requests for the single rooms will be honored as available.

The dormitory is a help-yourself facility, meaning you bring your own sheets and make your bed when you arrive (sleeping bags are also welcome).  Sheets and a pillowcase are also available from us for an extra $5.00 dorm fee.

Towels and washcloths are provided. In addition, please bring any food items that you might need.  A full-service grocery store, meat market and convenience store are within a mile of the Creative Center.  If you are flying in, we will be sure that you get a ride to the grocery store for your shopping "pleasure".

The dormitory is equipped with three showers, two kitchens and most items that you will need for food preparation, including coffee pots and microwaves.

FOR THE DORMITORY, PLEASE BRING:
* sheets or sleeping bag
* pillowcase
* personal overnight needs
* food items as desired (dorm has two refrigerators)
* headphones and tape player (if you wish to have music - we request that
you be sensitive to the other guests' need for silence.)
* alarm clock

CHECK-IN TIME - CHECK-OUT TIME
Check-in is between the hours of 3:00 and 5:00 PM,  directly before or after the class, or from 6:00 - 9:00 PM if arrangements have been made ahead of time.  A staff person will generally be on site each night during which there are guests, but it helps with our planning if we know approximately when you expect to arrive.

Check-out time is noon unless other arrangements are made ahead of time. You may still use the dorm kitchens for that day's lunch preparation..

You can reach Maureen at  (952-492-3260).  If no one answers there, call Dan or Maureen at the home office
(952-447-3828).

Here's to the creative adventure!  See you all soon.

Maureen Carlson